Rice Idli Poha

Directions

• Take a dal and rice washed and soaked at 1 day.
• After 1 day take a grinder jar put dal,rice,salt and jaggery powder grind well and keep inside for fermentation.
• After fermentation make a idli for idli stand.
• Take a idli and cut in pcs.
• Take a wok add oil and mustard seeds then add garlic and onion saute for 2 minutes add tomato puree and all masala mix well add idli pcs and mix well.
• Cook at 2 minutes .